Monthly Archives: April 2012

This so traditional and I loved making it with my mother… I make a better crust than she did but the contents of this dish is still Neapoiltan

Here is the legend that goes with the Pie: he Legends. There are different legends about the Origin of the Pastiera, one is that the priestesses of Ceres were celebrating the return of Spring. Another possibility is that they derived … Continue reading

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This so traditional and I loved making it with my mother… I make a better crust than she did but the contents of this dish is still Neapoiltan

Here is the legend that goes with the Pie: he Legends. There are different legends about the Origin of the Pastiera, one is that the priestesses of Ceres were celebrating the return of Spring. Another possibility is that they derived … Continue reading

Posted in Uncategorized | Leave a comment

This so traditional and I loved making it with my mother… I make a better crust than she did but the contents of this dish is still Neapoiltan

Here is the legend that goes with the Pie: he Legends. There are different legends about the Origin of the Pastiera, one is that the priestesses of Ceres were celebrating the return of Spring. Another possibility is that they derived … Continue reading

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Italian Easter Bread Gurrugulo – Scarcella

1 Lb – Flour 9 Eggs 1 Cup – Sugar 3/4 Cup – Olive oil 2 Tsp – Baking powder 1 Lemon 1) In a bowl, add the flour, 4 eggs, sugar, olive oil, baking powder and the zest of … Continue reading

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Easter Bread

Easter Bread

I grew up making this bread with my Mom. I remember as a little girl how wonderful it tasted to me. My mom did not have the best ricette, but I knew where to find a traditional recipe

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