Eggplant a Much Loved Italian vegetable

Eggplant is the stable for many Italian and Italian American households. I have had them filled with ricotta, ricotta and prosciutto, mozzarella, and also chopped meat. Calabrese love eggplant.  The Calabrese cook it in many different. I remember one night instead of having pizza and to make sure that we ate the eggplant in the fridge, Mom cut the eggplants in half, scored the pulp , season with finely chopped garlic, salt, pepper, olive oil, and smeared a thin layer of tomato sauce. Into the oven for about 10 – 15 minutes at 400 degrees. I would also add parmigiana cheese and mozzarella toward the last 4 minutes. The meal was heaven and a wonderful opportunity to savor eggplant in another way!

Enjoy Don’t order pizza tonight, have an eggplant!

About maryberger

Professor of biology and educator science researcher. Working with Plasma physics has opened a whole new area of interest and science investigations! As a professor these last several years, I have really embraced my personal motto of E^3. Enrich, enhance and Empower scientific and theological thought in how we treat our world and our scientific discipline of Biology, Chemistry, and PHYSICS! Yes, physics! Looking toward the future by teaching and learning from the past(evolution) and influencing the economics, political, scientific, and educational policies for transformation changes Futurist is defined as one understands how to use the different learning environments for different learning styles to implement the necessary, responsible, and productive changes. Science is the focal discipline in which my educational philosophy is the delivery platform. There is still time to save our world by listening, thinking, and practicing our beliefs. There is still time to perform good experimental science and change the world.
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