Monthly Archives: September 2012

I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

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I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

Posted in Uncategorized | Leave a comment

I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

Posted in Uncategorized | Leave a comment

La Genovese a true Neapoitano dish it is not from Genoa

Here is a great site but you need to know Italian,,, Yes I do: http://www.lucianopignataro.it/a/la-pasta-con-la-genovese-a-napoli/3543/ But here is Mario Batali’s rendition of this truly Neapolitan dish.. Neapolitan Onion and Beef Ragu—la GenoveseRecipe copyright 2000, Mario Batali. All Rights Reserved   Add … Continue reading

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La Genovese a true Neapoitano dish it is not from Genoa

Here is a great site but you need to know Italian,,, Yes I do: http://www.lucianopignataro.it/a/la-pasta-con-la-genovese-a-napoli/3543/ But here is Mario Batali’s rendition of this truly Neapolitan dish.. Neapolitan Onion and Beef Ragu—la GenoveseRecipe copyright 2000, Mario Batali. All Rights Reserved   Add … Continue reading

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Potato Croquettas

I loved potatoes as il contorno,,, great way to sue potatoes here is the recipe or ricetta:  Ingredients   2 small Yukon gold potatoes (3/4 pound) Fine sea salt or kosher salt 1/2 cup roughly chopped flat-leaf parsley 3 garlic … Continue reading

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Potato Croquettas

I loved potatoes as il contorno,,, great way to sue potatoes here is the recipe or ricetta:  Ingredients   2 small Yukon gold potatoes (3/4 pound) Fine sea salt or kosher salt 1/2 cup roughly chopped flat-leaf parsley 3 garlic … Continue reading

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