Author Archives: maryberger

About maryberger

Professor of biology and educator As a professor these last several years, I have really embraced my personal motto of E^3. Enrich, enhance and Empower scientific and theologic thought in how we treat our world and our sciencific discipline sof Biology, Chemistry, and PHYSICS! Yes physics! Looking toward the future by teaching and learning from the past(evolution) and influencing the economics, political, scientific, and educational policies for transformation changes Futurist is defined as one understands how to use the different learning environments for different learning styles to implement the necessary, responsible, and productive changes. Science is the focal discipline in which my educational philosophy is the delivery platform. There is still time to save our world by listening, thinking, and practicing our beliefs. There is still time to perform good experimental science and change the world.

I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

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I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

Posted in Uncategorized | Leave a comment

I love to cook and

 I am always connecting food with heritage and culture and with the love of learning.  

Posted in Uncategorized | Leave a comment

La Genovese a true Neapoitano dish it is not from Genoa

Here is a great site but you need to know Italian,,, Yes I do: http://www.lucianopignataro.it/a/la-pasta-con-la-genovese-a-napoli/3543/ But here is Mario Batali’s rendition of this truly Neapolitan dish.. Neapolitan Onion and Beef Ragu—la GenoveseRecipe copyright 2000, Mario Batali. All Rights Reserved   Add … Continue reading

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La Genovese a true Neapoitano dish it is not from Genoa

Here is a great site but you need to know Italian,,, Yes I do: http://www.lucianopignataro.it/a/la-pasta-con-la-genovese-a-napoli/3543/ But here is Mario Batali’s rendition of this truly Neapolitan dish.. Neapolitan Onion and Beef Ragu—la GenoveseRecipe copyright 2000, Mario Batali. All Rights Reserved   Add … Continue reading

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Potato Croquettas

I loved potatoes as il contorno,,, great way to sue potatoes here is the recipe or ricetta:  Ingredients   2 small Yukon gold potatoes (3/4 pound) Fine sea salt or kosher salt 1/2 cup roughly chopped flat-leaf parsley 3 garlic … Continue reading

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Potato Croquettas

I loved potatoes as il contorno,,, great way to sue potatoes here is the recipe or ricetta:  Ingredients   2 small Yukon gold potatoes (3/4 pound) Fine sea salt or kosher salt 1/2 cup roughly chopped flat-leaf parsley 3 garlic … Continue reading

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